The Arts & Sciences
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Action Cook Book. Len Deighton's Guide to Eating.
London: Penguin, Harper Perennial 1967 and 2009. [Gastronomy] FIRST SOFTCOVER EDITION, and HARDBACK REISSUE. Two volumes. Octavo (20 x 24cm, and 14 x 21cm). Both volumes illustrated throughout. 1967 edition in publisher's photographic covers designed by Raymond Hawkey, reissue in with same artwork, adding a four-line quote from Michael Caine..... More
Où Est Le Garlic. French Cooking In 50 Lessons. Including chapters on L'Art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, La Carte des Vins, La Cuisine Francaise et Le Froid, Le Lexique, La Batterie de Cuisine, and 50 Cookstrips 50.
New York: Harper & Row, 1977. [French Cookery] FIRST U.S. EDITION, being the FIRST HARDCOVER EDITION. Oblong octavo (14 x 21cm), pp.224. With frequent in-text illustrations. Publisher's illustrated hardcovers, without jacket as issued. Contents clean, no inscriptions. Price obscured to rear else a fine copy. True first hardback, following the..... More
Results 1 - 2 (of 2)