The Books of the Pig. Its Selection, Breeding, Feeding, and Management. James LONG.

The Books of the Pig. Its Selection, Breeding, Feeding, and Management.

London: L. Upcott Gill, 1886. [Pig farming] FIRST EDITION. Quarto (26 x 19cm), pp.viii; 360. Publisher's green textured cloth, blocked in gilt and black to spine and upper, dark grey coated endpapers. Fourteen plates of pigs, 25 plans on plates, plus in-text line drawings. Bookbinder's ticket to rear pastedown. Neat handwritten and stamped ownership to the reverse of the frontispiece. Slightly shaken with some splitting to the endpapers at the gutter, occasional spotting throughout. Cloth rubbed and worn to extremities, bumped to corners, with a small tear to the top of the spine. Very good. Item #55695

Price: £175.00

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