Basic French Cooking. Revised and Enlarged From Ou Est Le Garlic? Len DEIGHTON, born 1929.

Basic French Cooking. Revised and Enlarged From Ou Est Le Garlic?

London: Jonathan Cape, 1979. [Cookery] FIRST EDITION. Oblong octavo (18 x 25cm), pp.222; [2], blank. Illustrated, with fifty cook-strips. Publisher's green cloth hardcovers blocked in gilt, photographic dust-jacket by Peter Williams priced at £4.95. A little soiling to page edges, contents clean, jacket near fine. A thoroughly revised hardcover version of Deighton's 1965 cook book, which had recently been chosen as one of the world's finest culinary books; this edition sees the whole text reconsidered, features a number of alterations and includes a new introduction. Item #54011

Milward-Oliver p.56.

Price: £35.00

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