All About Confectionery Series: All About Biscuits; All About Pastries; All About Gateaux; All About Ices, Jellies, Creams, and Conserves; All About Genoese Glaces, Petits Fours and Bon Bons. H. G. HARRIS, S. P. BORELLA.

All About Confectionery Series: All About Biscuits; All About Pastries; All About Gateaux; All About Ices, Jellies, Creams, and Conserves; All About Genoese Glaces, Petits Fours and Bon Bons.

London: Offices of "The British Baker", Maclaren and Sons, no date [circa 1903-1930]. [Pastries, Cakes and Desserts] COMPLETE SET, FIRST EDITIONS. Five volumes. Quarto (26 x 21 x 11cm). With occasional black and white photogravure illustrations. Publisher's green cloth with black titles to spines, and white titles to upper boards. Leaf-patterned endpapers. Some light spotting and marking to edges, and sporadically to contents, tiny loss to the bottom corner of the dedication page of the Genoese Glaces volume. Some rubbing and bumping to covers; very good. Harris founded the British Confectioners' Association, which remains active today, in 1905. Item #52523

Price: £250.00

Standard worldwide shipping and insurance is free for all items ordered directly through our website. For expedited delivery, please contact us directly. See our full terms.
See all items in The Arts & Sciences
See all items by ,