James Bond 007
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Celebrity Cooking. Foreword by A. Dickson Wright.
London: Andre Deutsch, 1967. [Cookery anthology] FIRST EDITION. Octavo (26 x 20cm), pp.240. With vignette illustrations within the text. Publisher's black cloth hardcovers in photographic dust-jacket priced 18s. Contents clean, no inscriptions. Jacket worn, with some chips and tears. Overall very good. Despite faults this is a scarce book in..... More
The Property of a Lady [within] A Treasury of Modern Mysteries.
New York: Doubleday, 1973. [Thriller collection] FIRST EDITION thus. A Book Club-only publication. Two volumes, containing Ian Fleming's 1963 James Bond novella. Octavo (22 x 14cm), pp.463; 536. Bound in publisher's red and yellow cloth hardcovers, illustrated dust-jackets. Near fine in wrappers which are gently toned to the spine. Also..... More
Results 1 - 2 (of 2)